Gourmet Baking Chocolate, Cocoa, Bars, Powder, Drops, Shavings

At Chocolates by Bernard, our baking ingredients are created from the same exquisite chocolate used to craft our award-winning delicacies. The cocoa & cocoa butter content far exceed industry standards.
Bittersweet chocolate - minimum 68% cocoa / 42% cocoa butter,    Semi-sweet chocolate - minimum 60% cocoa / 37% cocoa butter
Milk chocolate - minimum 35% / 34% cocoa butter ,   White chocolate contains minimum 26% cocoa butter

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